Ben Benner’s Blog

I only sort of wish I had a kite. It would be interesting to try to fly a kite off the end of the dock. It certainly has been windy the last couple of days.

I think the temperature on the thermostat here never read over 69F yesterday, today It hasn’t broken 65F.

Gina made breakfast this morning. I have to do the dishes, right after I finish this post.

We are pretty sure that we are going to head down state later today instead of Wednesday. I think we will be heading back to Texas on Friday morning.

The sun is peaking out from behind the clouds here and there while I am posting this, but the temp is just not hot enough to sit out and get a tan. Bummer.

We saw Hancock on Friday, it was pretty good. I really liked the first half of the movie, it felt very original but just as the storyline was getting good they started wrapping it up, they managed to keep the movie to an hour and a half, but in doing so the whole ending felt rushed.

The little theatre in Bellaire is really great. It has two screens. They had just done a fresh batch of popcorn so I had to get some. I have gotten into the habit of buying the kid’s packs, that way you get a little bit of popcorn, a small drink and some candy. Normally the candy is something really small and not always that great. However, the Bellaire theatre offered you a selection of candy from the bottom row, which was cool. They had a good assortment to choose from. I got peanut M&Ms.

I found out that the family that owns the Bellaire theatre, also owns the theatres in Gaylord and Petoskey.

The BBQ on Friday turned out really well, everyone really enjoyed the pork, coleslaw and chicken. Mary Wight brought over her famous spaghetti salad, it was very, very good.

Well, I better get the dishes cleaned up.

Laterz

I am waiting for my brine to cool down enough to put it with my pork shoulder (also known as a Boston Butt).

I made a nice spinach salad tonight, consisting of spinach, carrot, celery, green bell pepper, onion, and cherry tomatoes. The salad went nicely with the chicken thighs that I grilled. After dinner Father Anthony asked me to make some stove-top popcorn. I burned the first batch just a little, like prolly 15 seconds too long. The second batch was pretty much perfect.

I made the coleslaw for tomorrow right after eating dinner and before I made the popcorn. The coleslaw is from this Texas BBQ book Gina bought her dad a while back, the slaw is pretty much the same as the slaw you get at the Salt Lick. Only difference I think is that the Salt Lick uses more vinegar in theirs.

I am going to be smoking pulled pork, chicken and some sausage (which reminds me, we need to buy some sausage).

All for now.

Laterz