Archive for the ‘friends’ Category

Say that three times fast.

I had been wanting to check out the new “Coworking” space, Cospace,  here in North Austin (Eryn, Kevin and I have decided that they are in North Austin, which I am sure many of people will agree, vs saying they are in Central Austin, or for those few ‘folks up der in Leander’, who might feel like this area is in Downtown Austin, to which, well they are WRONG.)

Anyway, due to a series of odd events, Eryn, Kevin and I ended up here at Cospace. Coworking is a new concept to most, I was introduced to it by the good folks that run Conjunctured, another Coworking space here in Austin.

Basically, the thing is there are plenty of places for freelancers to work, not many of them are very conducive to working and most lack the feel of working with people, because even the most anti-social of us are still, well social creatures, we just hate being social, but eventually miss people.

So the idea is to get folks out of coffee shops and out of their home offices and into a shared environment, where they will be able to have sort of ‘normal’ work environment and be with people, yet without ‘working for da man’.

I know quite a few freelancers that are always looking for a coffee shop that is conducive to work on projects, unfortunately I would say the majority of them are not remotely conducive. I most definitely recommend a Coworking facility, and given that it is closer to my own home I would say that Cospace is a great place.

I neglected to take any photos of Eryn and Kevin (and I ) working here, ummm, too busy working I guess. But I think the general feel was that the space was good, Kevin recommended that they maybe have some mouse-pads to loan out, or even add them to the vending machine that was joked about when we first arrived.

Speaking of arrival, the reason we ended up here was that our real office (Jaduka/NetworkIP) was experiencing bad smells, not the kind that one would expect after say egg salad sandwiches or burritos for lunch, but more of the kind of bad smell that makes you wonder if you are living in New Jersey, eg chemicals. Apparently some contractors had done some work in the building over the weekend and apparently they didn’t handle their fumes properly.

The fumes were stronger in some parts of the office than other, but regardless I was getting light headed and decided to come on over to Cospace.

I talked with Kirtus Dixon, one of the owners of Cospace on Saturday. Jeremy had mentioned me during one of their conversations last week, as Jeremy (who currently is a freelancer of sorts) has been hanging here at Cospace.

My conversation with Kirtus revolved around what they want to accomplish and what I could possibly contribute to some of their ideas for building a community. I have to say that I am very interested in some of the items we discussed, particularly the hackathon.

Well, I need to wrap up this post as they are putting up the balloons and I hear something about bringing out the food.

I’ll make another post later, with pics from the party.

laterz

Even though my desk is not but 10 feet away, I find that one of the best ways to keep up with Kevin is via RSS.

I caught this yesterday and decided I would try to help him out. Downside is, I haven’t installed any photo editing software on the Mac yet. (partial truth, I installed Gimp, but don’t like it).

The other day, Kevin asked on his Tumblr to have someone update his blog to say 26.

Back to the grind.

Laterz

For the few folks that read my blog, I would like to announce that a friend of mine, Audrey Montgomery, recently asked me on Facebook to become a fan of her Pampered Chef consulting.

I did that and will do one better, I will link to her Pampered Chef site from my blog here. Yup leveraging the potentially dozens of folks that read this.

Sarcasm aside, I have been blessed with the opportunity to attend some parties where Audrey has performed her magic using the Pampered Chef accessories and her cooking skillz.

While, I tend to get my supplies from the Mission Restaurant Supply company here in town, I took a look through her wares and saw a few items that I may purchase.

Stackable Cooling Rack

Pastry Cutter

Measure-All Cup (like Alton Brown’s)

For those too lazy to click through to her site, here are some quick links.

Contact Audrey

News (recipes too)

New Products

I will go ahead and throw out my professional 2 cents (in terms of web stuff).

I think that it is very cool that The Pampered Chef company enables their agents/consultants with a relatively customizable site that they can personalize and brand a little bit. I would say that anyone doing any sort of reseller/agent type business model needs to be able to offer out that type of functionality.

That would be the good part of the critique, the bad part is that the application that their developers put together is in my opinion not ready for the ‘public web’. The URL structure that they use has query string data (being the stuff after the ‘?’). The first thing that you should learn these days about the query string is that indexing robots typically do not like URLs that have that, so using ModRewrite or what not to create clean URLs will greatly help with that kind of thing.

www.pamperedchef.biz/cookingwithaudrey?page=products-category&categoryId=22

With a little bit of reworking of their code they could use a structure like

www.pamperedchef.biz/cookingwithaudrey/products/category/22

or even a little bit more coding, they could give category 22 a name

www.pamperedchef.biz/cookingwithaudrey/products/category/new

Now for me. I am a HUGE fan of sub-domains. Though, I will admit the general public find these confusing, but there are tricks to get around that (little bit of header redirecting after the .com/, will make it easy for folks to be sent to the proper subdomain). The link could look like.

cookingwithaudrey.pamperedchef.biz/products/category/new

While, I am not sure if The Pampered Chef application knows to detect if it is being executed in an iframe, there are things that consultants, like Audry can do to add their own branding to these types of sites.

Register the domain ‘CookingWithAudrey.com’, setup a GoDaddy hosting account (the cheap one). Setup a simple HTML page that does an <iframe> and is set to pull up http://www.pamperedchef.biz/cookingwithaudrey?page=home

That would would allow you to go to the CookingWithAudrey.com and keep her private URL in the address bar. Would have to test it to see if there are any warnings that come up from the SSL layer when you try to do a checkout. If there are, then rather than doing an <iframe> the CookingWithAudrey.com domain name can do a simple redirect to her Pampered Chef site.

I would probably say that she might want to try and do a splash page, that has some photos of some of the stuff she has cooked and then has a graphic/button/link to take the user to her Pampered Chef site.

So ends my professional 2 cents bit.

Again, congrats to Audrey on the Facebook fan stuff and The Pampered Chef site.

back to the grind.

laterz

(figured I would follow-up the Time Lord post with a similar sounding title)

So let me first start off by saying, I managed to get myself over to the soccer field for Camp Gladiator #7 about 10 minutes later than I had wanted. Honestly though, from the looks of it the folks in charge there I think must have started a little bit before 6:10, because everyone was already doing some serious exercises. That our I mistook the warm-ups for part of the serious workout.

But I am getting ahead of myself. I think it was on Wednesday, one of my coworkers, Eryn Chandler, was mentioning that she went to high school with a friend who’s cousin won the last American Gladiator contest, or something like that. Regardless, of the six-degrees of gladiator separation, I have signed up for Cam Gladiator (#7).

Eryn was talking about how she was thinking about signing up. I heard her asking Kevin if he would do it and he sounded interested at the time. The next day there was much chatter in the office about Camp Gladiator. There was chatter about referrals and how much money you can get for referring someone, I remember hearing Daniel mention that he was going. That is when right about the same time they asked me if I would do it. I had looked the site over the previous day and thought to myself that I didn’t think I was physically fit enough to get $160 worth of exercise (4 weeks of sessions, as many sessions as I want to attend).

Then came the Camp Gladiator Groupon, this is a new thing to me, but Groupon is this sort of weird group coupon system (Group + Coupon = Groupon). I like to think of it as Woot! + Local Business. There is one special a day and they eventually run out of Groupons. The Groupon lowered the price to $70. So that combined with the fact that Kevin said that Jeremy was thinking about doing it, I succumbed to the peer pressure of exercise.

I stated that I would do the camp if Jeremy would. However, Kevin managed to finish talking me into it, not that he was hard selling me on it, but at this point Eryn, Kevin, and Daniel were all signed up. So I figured, heck I will sign-up. I am not saying that Jeremy signed up because I did, but I did sign-up before he did.

The first session (for us) was last night, 6:10p – 7:10p, out at a soccer field near the intersection of Braker and Mopac.

It was chilly when we started and proceeded to get COLD. I will definitely need to wear a sweatshirt next time around.

We did sprints, push-ups, jumping jacks, ‘sexy spiders’, ‘crab walks’, ‘crab shuffles’ (think that was the name), ‘super-mans’, ‘bananas’, and some sort of weird V-shaped sit-up thing. It was very intense.

As previously posted, I am trying to get into better shape. I can honestly say that if I had not been doing a bit of the Wii Fit every night, then I would most likely have not been able to do as many of the exercises that everyone was doing at Camp Gladiator last night. I mean don’t get me wrong, I got winded very early-on and had to slow down my pace, but every time I felt that I was recovered, I ‘kicked the intensity back up’ as to try and get the most out of my $70.

I am not sure if I will do another Camp Gladiator or not. I think I will need to see how I am feeling by the end of these four weeks. One personal goal that I have for week three and week four, is to do three sessions a week. These first two weeks I think are going to really kick my ass.

I am going to try and alternate the Wii Fit with the Camp Gladiator nights. I have the Camp Gladiator session in my Google Calendar, thus allowing them show-up on my iPhone. Mondays and Wednesday nights. I think I am going to try and hit up a Friday session on weeks three and four.

Anyway, I need to finish my lunch and get back to the grind.

Laterz

And I know what you are thinking (maybe):

A) What were you doing with ‘purple’?

B) Why didn’t you just make more using a little ‘blue’ and ‘red’.

C) What the fsck is ‘purple’?

Imagine if you will that you have had a shitty week and you have been looking forward to hanging out with some friends at happy-hour on Friday, particularly since the previous week’s happy-hour was absolutely spectacular (which should be said loudly, slightly latin accent like ‘SPEC-tac-U-lar’). You are greeted by your friends and start talking about recent events and how you are doing. And as you sit down and settle in, the waiter comes by for a drink order (having noticed fresh blood at the table, ie good waiter). One of your friends orders for you and says “He will have the purple.”

When the drink comes it looks kind of like a purple frozen margarita. You taste it and think, “ummm, could be tequila, but tastes like something else.” You drink a little more, sucking down about half the glass and then ask “Is this tequila?”

Answer: “Nope, Everclear. And not the weak stuff, the good stuff.”

I believe there can be only one appropriate response to this, “Sweet. Hey waiter, I’ll take another.”

Happy-Hour with Eric, Audrey and Stacey was fun. Gina showed up late, she had to wrap up a couple of things before she could leave the office. Of course, by her showing up late, I mean she showed up later than me. I had to run to Pflugerville to get meds for Norbert (pain meds and some anti-biotics), so I didn’t get there until about 6pm. I believe happy-hour started at 5pm.

I wanted to another purple (ie numero tres) but that time never came, I had to take a couple of phone calls and that must have been when the waiter was coming around for drink orders. After happy-hour, Gina and I hit Rudy’s for some BBQ. As I was eating, I am fairly certain that it is a good thing I did not have a third round of purple.

But having woken up at 5:20am this morning, that kinda sucks. In general I can only sleep about 7-8 hours at a time. If I am sick or you know sufficiently inebriated then most definitely can sleep beyond the usual timeframe. I am a little fuzzy on when I fell asleep, but I am think it was between 10:30pm and 11:00pm.

I think I am going to play some video games, my Saturday morning conference call is at 9am today.

Oh yeah, so last weekend, we left my car in the parking lot of the Alamo Drafthouse from Friday night until Sunday afternoon. I wonder when we will retrieve the ‘Rolla from the parking garage outside of Baby A’s.

laterz.

jeremy took kevin's pic

OK, maybe not a thousand words, more like a sound, maybe “Gurpasdkhf”.

Kevin just looks like his eyes are going to roll back and the rest of him fall forward.

Kevin is holding a gift that he made for Val as it is her birthday.

Jeremy brought in his camera and he snapped a few photos of Kevin’s gift and Kevin. I kinda dig this one.

Jeremy getting artsy

Check out the Jeremy’s whole Flickr set.

Happy Birthday Val! (well, tomorrow anyway.)

Back to the grind.

Laterz