Just a quick update.
The 4th of the July part over at the Wights (which was also a surprise 40th birthday part for Tim “Timmy” Wight) was really great. They had a keg of Labatt’s tons of good food, including this buffalo chicken dip that my father-in-law created. I will have to snag the recipe from him, but let me just not that it includes one whole bottle of Frank’s Red Hot sauce (12oz size I think).
I fell asleep on the couch watching The Soprano’s and when I awoke to the 4am infomercials I decided it was time to crawl into bed. I managed not to wake Gina.
While I slept, Gina and her parents made a run into one of the nearby cities, Gaylord, there they hit Meijer’s and Wal-Mart. I sort of remembered telling Gina to pick up some flour and what not but overall I didn’t remember too much of the conversation that we had.
As soon as they got back it was time for breakfast, Tom (my father-in-law) started cooking bacon, eggs and hashbrowns. My mother-in-law, Brenda’s laptop needed the drivers for the Belkin wireless adapter that is part of the DIY wi-fi extender kit that I have left up here. I booted up my laptop, which I must not have shut-off properly as the battery was completely drained, and downloaded the drivers.
I transferred the drivers to her laptop via my handy Jaduka branded USB memstick. After getting her online, I sat down and scarfed up breakfast.
I don’t remember how much time went by, but I mentioned to Gina that I needed a couple more things. A few minutes later we were in the Vibe and heading to Gaylord. Gina took the backroads and got us there much quicker than the 52 minutes that Google Maps had predicted.
We did the bulk of our shopping at Wal-Mart, given that Gina had already scoped out both Meijers and Wal-Mart earlier that day. However, Wal-Mart did not have my PBR, Pabst Blue Ribbon. I know it is an old-man beer, but I just really like the taste it gives the chicken that I marinate in it. Furthermore, I have started to like the taste.
It was a little weird having to pay ‘deposit’ again, so the 30 pack of beer cost an extra $3.00, the nice part of that though is you get back $0.10/can.
A batch of caraway-rye is sitting there rising, at least another hour before it can go into the fridge. I needed to boot up the laptop to figure out how much chicken broth goes into the dog treats, I promised Curly and Killer I would make a batch while I am here. Therefore, I figured i would do a quick blog post before turning the machine off.
Time to make the dog treats.
Laterz